Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys crocea) and clam (Ruditapes philippinarum)

Published 2020 View Full Article

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Title
Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys crocea) and clam (Ruditapes philippinarum)
Authors
Keywords
Allergenicity, B cell epitope, Tropomyosin, Shrimp, Clam, Cross-reactivity
Journal
FOOD CHEMISTRY
Volume 323, Issue -, Pages 126763
Publisher
Elsevier BV
Online
2020-04-07
DOI
10.1016/j.foodchem.2020.126763

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