A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism

Published 2020 View Full Article

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Title
A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism
Authors
Keywords
Black sharkskin, Peptide, Antioxidant, ABTS free radical scavenging, Mechanism
Journal
FOOD CHEMISTRY
Volume 327, Issue -, Pages 126984
Publisher
Elsevier BV
Online
2020-05-07
DOI
10.1016/j.foodchem.2020.126984

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