Discrimination of honey and syrup-based adulteration by mineral element chemometrics profiling

Published 2020 View Full Article

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Title
Discrimination of honey and syrup-based adulteration by mineral element chemometrics profiling
Authors
Keywords
Syrup, Honey, Adulteration, ICP-OES, Mineral elements, Chemometrics
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128455
Publisher
Elsevier BV
Online
2020-10-24
DOI
10.1016/j.foodchem.2020.128455

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