Antifungal activity of Brazilian red propolis extract and isolation of bioactive fractions by thin-layer chromatography-bioautography

Published 2020 View Full Article

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Title
Antifungal activity of Brazilian red propolis extract and isolation of bioactive fractions by thin-layer chromatography-bioautography
Authors
Keywords
Propolis, Antifungal, Polyphenols, Thin-layer chromatography-bioautography, Colletotrichum musae, Banana
Journal
FOOD CHEMISTRY
Volume 327, Issue -, Pages 127060
Publisher
Elsevier BV
Online
2020-05-18
DOI
10.1016/j.foodchem.2020.127060

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