A novel impedimetric biosensor based on the antimicrobial activity of the peptide nisin for the detection of Salmonella spp.

Published 2020 View Full Article

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Title
A novel impedimetric biosensor based on the antimicrobial activity of the peptide nisin for the detection of Salmonella spp.
Authors
Keywords
Nisin, Biosensor, Food safety, Salmonella, spp., Impedance spectroscopy
Journal
FOOD CHEMISTRY
Volume 325, Issue -, Pages 126868
Publisher
Elsevier BV
Online
2020-04-20
DOI
10.1016/j.foodchem.2020.126868

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