Chemical characterization and comparison of two chestnut rose cultivars from different regions

Published 2020 View Full Article

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Title
Chemical characterization and comparison of two chestnut rose cultivars from different regions
Authors
Keywords
Chestnut rose, Cultivar, Region, Chemical properties, Bioactive compounds, Principal component analysis
Journal
FOOD CHEMISTRY
Volume 323, Issue -, Pages 126806
Publisher
Elsevier BV
Online
2020-04-15
DOI
10.1016/j.foodchem.2020.126806

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