First-principles identification of C-methyl-scyllo-inositol (mytilitol) – A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus and Ruditapes spp.)

Published 2020 View Full Article

Authors

Keywords

NMR spectroscopy, Metabolomics, Foodome, Seafood, Bivalve molluscs, Mytilitol, C-methyl-scyllo-inositol, Seven-carbon (7-C) sugar alcohols

Journal

FOOD CHEMISTRY

Volume 328, Issue -, Pages 126959

Publisher

Elsevier BV

Online

2020-05-01

DOI

10.1016/j.foodchem.2020.126959

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