Rapid, simple and green solid phase extraction based on polyaniline nanofibers-mat for detecting non-steroidal anti-inflammatory drug residues in animal-origin food

Title
Rapid, simple and green solid phase extraction based on polyaniline nanofibers-mat for detecting non-steroidal anti-inflammatory drug residues in animal-origin food
Authors
Keywords
NSAIDs residues, Solid-phase extraction, PANI NFsM, Meat, Egg
Journal
FOOD CHEMISTRY
Volume 328, Issue -, Pages 127097
Publisher
Elsevier BV
Online
2020-05-20
DOI
10.1016/j.foodchem.2020.127097

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