Preparation of highly crystalline nitrogen-doped carbon dots and their application in sequential fluorescent detection of Fe3+ and ascorbic acid

Published 2020 View Full Article

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Title
Preparation of highly crystalline nitrogen-doped carbon dots and their application in sequential fluorescent detection of Fe3+ and ascorbic acid
Authors
Keywords
Carbon dots, Fluorescent detection, Ascorbic acid, Chitosan
Journal
FOOD CHEMISTRY
Volume 326, Issue -, Pages 126935
Publisher
Elsevier BV
Online
2020-04-28
DOI
10.1016/j.foodchem.2020.126935

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