Exploring the effect of OSA-esterified waxy corn starch on naringin solubility and the interactions in their self-assembled aggregates

Published 2020 View Full Article

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Title
Exploring the effect of OSA-esterified waxy corn starch on naringin solubility and the interactions in their self-assembled aggregates
Authors
Keywords
Naringin, Octenyl succinic anhydride esterified waxy corn starches, Molecular weight, Solubility, Structural characteristics, Interactions
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128226
Publisher
Elsevier BV
Online
2020-09-29
DOI
10.1016/j.foodchem.2020.128226

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