Meat quality assessment using Au patch electrode Ag-SnO2/SiO2/Si MIS capacitive gas sensor at room temperature

Published 2020 View Full Article

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Title
Meat quality assessment using Au patch electrode Ag-SnO2/SiO2/Si MIS capacitive gas sensor at room temperature
Authors
Keywords
Ag-doped SnO, 2, Capacitive gas sensor, TVB-N, TVC, Meat spoilage
Journal
FOOD CHEMISTRY
Volume 324, Issue -, Pages 126893
Publisher
Elsevier BV
Online
2020-04-22
DOI
10.1016/j.foodchem.2020.126893

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