Development of an Efficient Method to Extract DNA from Refined Soybean Oil

A modified SDS-based DNA extraction method for raw soybean

(2019) Yimiao Xia et al.   BIOSCIENCE REPORTS

A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting

(2019) Piarulli et al.   Foods

A simple microsatellite-based method for hazelnut oil DNA analysis

(2018) Sabrina Lucchetti et al.   FOOD CHEMISTRY

A Cost-Efficient and Simple Plant Oil DNA Extraction Protocol Optimized for DNA-Based Assessment of Product Authenticity

(2017) Ayse Ozgur Uncu et al.   Food Analytical Methods

Development and optimization of an efficient qPCR system for olive authentication in edible oils

(2017) Alba Alonso-Rebollo et al.   FOOD CHEMISTRY

Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal

(2017) Liliana Grazina et al.   FOOD CONTROL

Threshold Level and Traceability of Roundup Ready Soybean in Tofu Production

(2017) Zorica Nikolić et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

New method for effective identification of adulterated Camellia oil basing on Camellia oleifera -specific DNA

(2017) Xuexiang Cheng et al.   Arabian Journal of Chemistry

Monitoring the prevalence of genetically modified (GM) soybean in Turkish food and feed products

(2016) Aydin Turkec et al.   FOOD CONTROL

Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils

(2014) Sonia Ramos-Gómez et al.   FOOD CHEMISTRY

An overview of the last 10 years of genetically engineered crop safety research

(2013) Alessandro Nicolia et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Detection of genetically modified soybean in crude soybean oil

(2013) Zorica Nikolić et al.   FOOD CHEMISTRY

Development and optimization of an efficient method to detect the authenticity of edible oils

(2012) Jing He et al.   FOOD CONTROL

DNA Detection by Conventional and Real-Time PCR After Extraction from Vegetable Oils

(2012) Frédéric Debode et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Advances in vegetable oil authentication by DNA-based markers

(2012) Joana Costa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Detection of genetically modified soybean DNA in refined vegetable oils

(2010) Joana Costa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Transgenes monitoring in an industrial soybean processing chain by DNA-based conventional approaches and biosensors

(2008) Patrizia Bogani et al.   FOOD CHEMISTRY

Comparative study of DNA extraction methods for soybean derived food products

(2008) Isabel Mafra et al.   FOOD CONTROL