How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field

COVID-19: Gastrointestinal manifestations and potential fecal-oral transmission

(2020) Jinyang Gu et al.   GASTROENTEROLOGY

Evidence for gastrointestinal infection of SARS-CoV-2

(2020) Fei Xiao et al.   GASTROENTEROLOGY

Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China

(2020) Chaolin Huang et al.   LANCET

A Novel Coronavirus from Patients with Pneumonia in China, 2019

(2020) Na Zhu et al.   NEW ENGLAND JOURNAL OF MEDICINE

Clinical and biochemical indexes from 2019-nCoV infected patients linked to viral loads and lung injury

(2020) Yingxia Liu et al.   Science China-Life Sciences

Gut Dysbiosis during Influenza Contributes to Pulmonary Pneumococcal Superinfection through Altered Short-Chain Fatty Acid Production

(2020) Valentin Sencio et al.   Cell Reports

Enteric involvement of coronaviruses: is faecal–oral transmission of SARS-CoV-2 possible?

(2020) Charleen Yeo et al.   Lancet Gastroenterology & Hepatology

Elevated exhaustion levels and reduced functional diversity of T cells in peripheral blood may predict severe progression in COVID-19 patients

(2020) Hong-Yi Zheng et al.   Cellular & Molecular Immunology

Association of higher body mass index (BMI) with severe coronavirus disease 2019 (COVID-19) in younger patients

(2020) Sean Wei Xiang Ong et al.   CLINICAL INFECTIOUS DISEASES

A visual analogue scale for food intake as a screening test for malnutrition in the primary care setting: Prospective non-interventional study

(2020) Gwenhaël Bouëtté et al.   CLINICAL NUTRITION

Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China

(2020) Tao Li et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Gastrointestinal Manifestations of SARS-CoV-2 Infection and Virus Load in Fecal Samples from the Hong Kong Cohort and Systematic Review and Meta-analysis

(2020) Ka Shing Cheung et al.   GASTROENTEROLOGY

Epidemiological, clinical and virological characteristics of 74 cases of coronavirus-infected disease 2019 (COVID-19) with gastrointestinal symptoms

(2020) Xi Jin et al.   GUT

Surviving Sepsis Campaign: guidelines on the management of critically ill adults with Coronavirus Disease 2019 (COVID-19)

(2020) Waleed Alhazzani et al.   INTENSIVE CARE MEDICINE

Presenting Characteristics, Comorbidities, and Outcomes Among 5700 Patients Hospitalized With COVID-19 in the New York City Area

(2020) Safiya Richardson et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study

(2020) Fei Zhou et al.   LANCET

Die COVID-19-Pandemie und das HNO-Fachgebiet: Worauf kommt es aktuell an?

(2020) Jan-Christoffer Lüers et al.   LARYNGO-RHINO-OTOLOGIE

Stratégie de prise en charge nutritionnelle à l’hôpital au cours de l’épidémie virale Covid-19 : avis d’experts de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)

(2020) Ronan Thibault et al.   Nutrition Clinique et Metabolisme

Adaptations de la prise en charge des patients en nutrition artificielle à domicile au cours de l’épidémie virale COVID-19 en France : avis du Comité de nutrition à domicile de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)

(2020) Stéphane M. Schneider et al.   Nutrition Clinique et Metabolisme

High prevalence of obesity in severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) requiring invasive mechanical ventilation

(2020) Arthur Simonnet et al.   Obesity

Clinical findings of patients with coronavirus disease 2019 in Jiangsu province, China: A retrospective, multi-center study

(2020) Rui Huang et al.   PLoS Neglected Tropical Diseases

Are patients with hypertension and diabetes mellitus at increased risk for COVID-19 infection?

(2020) Lei Fang et al.   Lancet Respiratory Medicine

Don't Overlook Digestive Symptoms in Patients With 2019 Novel Coronavirus Disease (COVID-19)

(2020) Shihua Luo et al.   Clinical Gastroenterology and Hepatology

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

(2020) Rocco Barazzoni et al.   CLINICAL NUTRITION

Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol

(2020) Riccardo Caccialanza et al.   NUTRITION

Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand

(2020) Lee-anne S. Chapple et al.   Australian Critical Care

Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial

(2019) Philipp Schuetz et al.   LANCET

Body Composition and Body Weight Changes at Different Altitude Levels: A Systematic Review and Meta-Analysis

(2019) Tobias Dünnwald et al.   Frontiers in Physiology

Malnutrition impairs mitochondrial function and leukocyte activation

(2019) Celia Bañuls et al.   Nutrition Journal

ESPEN guideline on clinical nutrition and hydration in geriatrics

(2018) Dorothee Volkert et al.   CLINICAL NUTRITION

Monitoring nutrition in the ICU

(2018) Mette M. Berger et al.   CLINICAL NUTRITION

Early Enteral Nutrition Provided Within 24 Hours of ICU Admission

(2018) Feng Tian et al.   CRITICAL CARE MEDICINE

Partial enteral nutrition increases intestinal sIgA levels in mice undergoing parenteral nutrition in a dose-dependent manner

(2018) Haifeng Sun et al.   International Journal of Surgery

Calorie restriction induces reversible lymphopenia and lymphoid organ atrophy due to cell redistribution

(2018) Nico A. Contreras et al.   GeroScience

GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community

(2018) T. Cederholm et al.   CLINICAL NUTRITION

ESPEN guideline on clinical nutrition in the intensive care unit

(2018) Pierre Singer et al.   CLINICAL NUTRITION

Use of Noninvasive Ventilation During Feeding Tube Placement

(2017) Paolo Banfi et al.   Respiratory Care

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

(2016) Beth E. Taylor et al.   CRITICAL CARE MEDICINE

Enrichment of the lung microbiome with gut bacteria in sepsis and the acute respiratory distress syndrome

(2016) Robert P. Dickson et al.   Nature Microbiology

Microbiome as mediator: Do systemic infections start in the gut?

(2015) Melissa Latorre   WORLD JOURNAL OF GASTROENTEROLOGY

Partial Enteral Nutrition Preserves Elements of Gut Barrier Function, Including Innate Immunity, Intestinal Alkaline Phosphatase (IAP) Level, and Intestinal Microbiota in Mice

(2015) Xiao Wan et al.   Nutrients

Glutamine Uptake and Metabolism Are Coordinately Regulated by ERK/MAPK during T Lymphocyte Activation

(2010) E. L. Carr et al.   JOURNAL OF IMMUNOLOGY

Use of 10-point analogue scales to estimate dietary intake: A prospective study in patients nutritionally at-risk

(2009) Ronan Thibault et al.   CLINICAL NUTRITION

Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

(2009) M. Hiesmayr et al.   CLINICAL NUTRITION

Parenteral Nutrition in the Critically Ill Patient

(2009) Thomas R. Ziegler   NEW ENGLAND JOURNAL OF MEDICINE

Study of lymphocyte subpopulations in bone marrow in a model of protein–energy malnutrition

(2009) Ricardo Ambrósio Fock et al.   NUTRITION