Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

(2018) Rezvan Shaddel et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques

(2018) Li Yoke Ho et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Optimization of cashew gum and chitosan for microencapsulation of pequi oil by complex coacervation

(2017) Luana Carvalho da Silva et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterization of crystalline and spray-dried amorphous α-cyclodextrin powders

(2015) Thao M. Ho et al.   POWDER TECHNOLOGY

Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil

(2014) Divya Eratte et al.   Food & Function

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

(2013) Hamed Mirhosseini et al.   Chemistry Central Journal

Microencapsulation of α-Amylase by Carrying Out Complex Coacervation and Drying in a Single Step Using a Novel Three-Fluid Nozzle Spray Drying

(2013) Hao Jiang et al.   DRYING TECHNOLOGY

Formulation of poorly water-soluble drugs via coacervation – A pilot study using febantel

(2013) W. De Jaeghere et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Montmorillonite–alginate nanocomposite as a drug delivery system – incorporation and in vitro release of irinotecan

(2013) Ruxandra Irina Iliescu et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Microencapsulation of alpha-mangostin into PLGA microspheres and optimization using response surface methodology intended for pulmonary delivery

(2013) Aimen Abdo Elsaid Ali et al.   JOURNAL OF MICROENCAPSULATION

Use of different supports for oil encapsulation in powder by spray drying

(2013) C. Turchiuli et al.   POWDER TECHNOLOGY

Morphology, Stability, and Application of Lycopene Microcapsules Produced by Complex Coacervation

(2013) Glaucia A. Rocha-Selmi et al.   Journal of Chemistry

Manufacturing of solid dispersions of poorly water soluble drugs by spray drying: Formulation and process considerations

(2012) Amrit Paudel et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

(2012) O.A. Caparino et al.   JOURNAL OF FOOD ENGINEERING

Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material

(2011) Izabela Dutra Alvim et al.   Food Science and Technology

Solid Dispersions of α-Mangostin Improve Its Aqueous Solubility through Self-Assembly of Nanomicelles

(2011) Abdalrahim F.A. Aisha et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

(2010) Xiao Jun-xia et al.   FOOD CHEMISTRY

Pectin–gelatin and alginate–gelatin complex coacervation for controlled drug delivery: Influence of anionic polysaccharides and drugs being encapsulated on physicochemical properties of microcapsules

(2009) M. Saravanan et al.   CARBOHYDRATE POLYMERS

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY