Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Title
Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars
Authors
Keywords
Grape berry, High-throughput sequencing, Metabolomics, Proteomics, Transcriptomics, <em class=EmphasisTypeItalic >Vitis vinifera</em> L., Water-deficit stress
Journal
BMC GENOMICS
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-11-16
DOI
10.1186/s12864-015-2115-y

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