Salt taste perception and blood pressure levels in population-based samples: the Circulatory Risk in Communities Study (CIRCS)

Association between impairment of salty taste recognition and masked hypertension based on home blood pressure in Japanese residents: the KOBE study

(2018) Yoshimi Kubota et al.   HYPERTENSION RESEARCH

The Circulatory Risk in Communities Study (CIRCS): A Long-Term Epidemiological Study for Lifestyle-Related Disease Among Japanese Men and Women Living in Communities

(2018) Kazumasa Yamagishi et al.   JOURNAL OF EPIDEMIOLOGY

Age and sex differences in the taste sensitivity of young adult, young-old and old-old Japanese

(2015) Masaki Yoshinaka et al.   Geriatrics & Gerontology International

Salt taste sensitivity thresholds in adolescents: are there any relationships with body composition and blood pressure levels?

(2014) Vanessa Ramos Kirsten et al.   APPETITE

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

(2014) Feng J He et al.   BMJ Open

Surveys of the salt content in UK bread: progress made and further reductions possible

(2013) Hannah C Brinsden et al.   BMJ Open

What has made the population of Japan healthy?

(2011) Nayu Ikeda et al.   LANCET

The taste of salt measured by a simple test and blood pressure in Japanese women and men

(2009) Takehiro Michikawa et al.   HYPERTENSION RESEARCH

Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease

(2009) Tetsuro Kusaba et al.   KIDNEY INTERNATIONAL

Trends for Blood Pressure and Its Contribution to Stroke Incidence in the Middle-Aged Japanese Population

(2009) Hironori Imano et al.   STROKE

Trends in the Incidence of Coronary Heart Disease and Stroke and Their Risk Factors in Japan, 1964 to 2003

(2008) Akihiko Kitamura et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY