Association between impairment of salty taste recognition and masked hypertension based on home blood pressure in Japanese residents: the KOBE study

Within-country variation of salt intake assessed via urinary excretion in Japan: a multilevel analysis in all 47 prefectures

(2017) Ken Uechi et al.   HYPERTENSION RESEARCH

Effect of cigarette smoke on gustatory sensitivity, evaluation of the deficit and of the recovery time-course after smoking cessation

(2017) Fabrice Chéruel et al.   Tobacco Induced Diseases

Salt intake and eating habits of school-aged children

(2016) Yuko Ohta et al.   HYPERTENSION RESEARCH

Relationship between Non-High-Density Lipoprotein Cholesterol and Low-Density Lipoprotein Cholesterol in the General Population:

(2016) Kazuyo Kuwabara et al.   Journal of Atherosclerosis and Thrombosis

Serum polyunsaturated fatty acid composition and serum high-sensitivity C-reactive protein levels in healthy Japanese residents: The KOBE study

(2015) Yoshimi Kubota et al.   Journal of Nutrition Health & Aging

Nifedipine controlled-release 40 mg b.i.d. in Japanese patients with essential hypertension who responded insufficiently to nifedipine controlled-release 40 mg q.d.: a phase III, randomized, double-blind and parallel-group study

(2013) Kazuaki Shimamoto et al.   HYPERTENSION RESEARCH

Sex differences in salt-sensitivity risk approximated from ambulatory blood pressure monitoring and mortality

(2013) Michael Bursztyn et al.   JOURNAL OF HYPERTENSION

Does High-Sensitivity C-Reactive Protein or Low-Density Lipoprotein Cholesterol Show a Stronger Relationship with the Cardio-Ankle Vascular Index in Healthy Community Dwellers?: the KOBE Study

(2012) Aya Higashiyama et al.   Journal of Atherosclerosis and Thrombosis

Detecting Sodium-Sensitivity in Hypertensive Patients

(2011) Paolo Castiglioni et al.   HYPERTENSION

Revised Equations for Estimated GFR From Serum Creatinine in Japan

(2009) Seiichi Matsuo et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

The taste of salt measured by a simple test and blood pressure in Japanese women and men

(2009) Takehiro Michikawa et al.   HYPERTENSION RESEARCH

Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease

(2009) Tetsuro Kusaba et al.   KIDNEY INTERNATIONAL

The association between smoking and smell and taste impairment in the general population

(2008) M. M. Vennemann et al.   JOURNAL OF NEUROLOGY