Comparison of the effects of compost and vermicompost soil amendments in organic production of four herb species
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Comparison of the effects of compost and vermicompost soil amendments in organic production of four herb species
Authors
Keywords
-
Journal
BIOLOGICAL AGRICULTURE & HORTICULTURE
Volume -, Issue -, Pages 1-16
Publisher
Informa UK Limited
Online
2020-08-30
DOI
10.1080/01448765.2020.1812116
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of digestate on soil chemical and microbiological properties: A comparative study with compost and vermicompost
- (2016) María Gómez-Brandón et al. JOURNAL OF HAZARDOUS MATERIALS
- Investigating organic molecules responsible of auxin-like activity of humic acid fraction extracted from vermicompost
- (2016) Barbara Scaglia et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Substrates and fertilizers for organic container production of herbs, vegetables, and herbaceous ornamental plants grown in greenhouses in the United States
- (2016) Stephanie E. Burnett et al. SCIENTIA HORTICULTURAE
- Vermicompost suppresses Rhizoctonia solani Kühn in cucumber seedlings
- (2016) Y. Simsek Ersahin et al. Journal of Plant Diseases and Protection
- Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system
- (2015) Jennifer Bufalo et al. INDUSTRIAL CROPS AND PRODUCTS
- Vermicompost from municipal sewage sludge affects growth and mineral nutrition of winter rye (Secale cereale) plants
- (2015) Andis Karlsons et al. JOURNAL OF PLANT NUTRITION
- Winery–distillery composts as partial substitutes of traditional growing media: Effect on the volatile composition of thyme essential oils
- (2015) A. Bolechowski et al. SCIENTIA HORTICULTURAE
- Effects of earthworms on physicochemical properties and microbial profiles during vermicomposting of fresh fruit and vegetable wastes
- (2014) Kui Huang et al. BIORESOURCE TECHNOLOGY
- Critical tests for determination of microbiological quality and biological activity in commercial vermicompost samples of different origins
- (2013) Lelde Grantina-Ievina et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Interactions between compost, vermicompost and earthworms influence plant growth and yield: A one-year greenhouse experiment
- (2013) Thuy Thu Doan et al. SCIENTIA HORTICULTURAE
- Compost versus vermicompost as substrate constituents for rooting shrub cuttings
- (2013) F. Fornes et al. SPANISH JOURNAL OF AGRICULTURAL RESEARCH
- Effects of Azocompost and urea on the herbage yield and contents and compositions of essential oils from two genotypes of dragonhead (Dracocephalum moldavica L.) in two regions of Iran
- (2012) Saeed Yousefzadeh et al. FOOD CHEMISTRY
- Soil organic amendment impacts on corn resistance to Helicoverpa zea: Constitutive or induced?
- (2012) Yasmin J. Cardoza et al. PEDOBIOLOGIA
- Vermicompost treatment differentially affects seed germination, seedling growth and physiological status of vegetable crop species
- (2011) Gederts Ievinsh PLANT GROWTH REGULATION
- Organic and mineral fertilization and chemical composition of lemon balm (Melissa officinalis) essential oil
- (2011) Ana Carolina B. Sodré et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Compost amendments enhance peat suppressiveness to Pythium ultimum, Rhizoctonia solani and Sclerotinia minor
- (2010) Catello Pane et al. BIOLOGICAL CONTROL
- Reduction of compost phytotoxicity during the process of decomposition
- (2010) S.M. Tiquia CHEMOSPHERE
- Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi (Brassica rapacv. Bonsai, Chinensis group) grown under vermicompost and chemical fertiliser
- (2009) Archana P Pant et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Comparison of the effectiveness of composting and vermicomposting for the biological stabilization of cattle manure
- (2008) Cristina Lazcano et al. CHEMOSPHERE
- The effect of nitrogen fertilization on plant growth and the nitrate content of leaves and roots of parsley in the Mediterranean region
- (2008) S.A. Petropoulos et al. SCIENTIA HORTICULTURAE
- Risk–benefit health assessment of food – Food fortification and nitrate in vegetables
- (2008) Bernard Bottex et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea
- (2007) M.M. Özcan et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now