Comparison of the effects of compost and vermicompost soil amendments in organic production of four herb species
出版年份 2020 全文链接
标题
Comparison of the effects of compost and vermicompost soil amendments in organic production of four herb species
作者
关键词
-
出版物
BIOLOGICAL AGRICULTURE & HORTICULTURE
Volume -, Issue -, Pages 1-16
出版商
Informa UK Limited
发表日期
2020-08-30
DOI
10.1080/01448765.2020.1812116
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effects of digestate on soil chemical and microbiological properties: A comparative study with compost and vermicompost
- (2016) María Gómez-Brandón et al. JOURNAL OF HAZARDOUS MATERIALS
- Investigating organic molecules responsible of auxin-like activity of humic acid fraction extracted from vermicompost
- (2016) Barbara Scaglia et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Substrates and fertilizers for organic container production of herbs, vegetables, and herbaceous ornamental plants grown in greenhouses in the United States
- (2016) Stephanie E. Burnett et al. SCIENTIA HORTICULTURAE
- Vermicompost suppresses Rhizoctonia solani Kühn in cucumber seedlings
- (2016) Y. Simsek Ersahin et al. Journal of Plant Diseases and Protection
- Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system
- (2015) Jennifer Bufalo et al. INDUSTRIAL CROPS AND PRODUCTS
- Vermicompost from municipal sewage sludge affects growth and mineral nutrition of winter rye (Secale cereale) plants
- (2015) Andis Karlsons et al. JOURNAL OF PLANT NUTRITION
- Winery–distillery composts as partial substitutes of traditional growing media: Effect on the volatile composition of thyme essential oils
- (2015) A. Bolechowski et al. SCIENTIA HORTICULTURAE
- Effects of earthworms on physicochemical properties and microbial profiles during vermicomposting of fresh fruit and vegetable wastes
- (2014) Kui Huang et al. BIORESOURCE TECHNOLOGY
- Critical tests for determination of microbiological quality and biological activity in commercial vermicompost samples of different origins
- (2013) Lelde Grantina-Ievina et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Interactions between compost, vermicompost and earthworms influence plant growth and yield: A one-year greenhouse experiment
- (2013) Thuy Thu Doan et al. SCIENTIA HORTICULTURAE
- Compost versus vermicompost as substrate constituents for rooting shrub cuttings
- (2013) F. Fornes et al. SPANISH JOURNAL OF AGRICULTURAL RESEARCH
- Effects of Azocompost and urea on the herbage yield and contents and compositions of essential oils from two genotypes of dragonhead (Dracocephalum moldavica L.) in two regions of Iran
- (2012) Saeed Yousefzadeh et al. FOOD CHEMISTRY
- Soil organic amendment impacts on corn resistance to Helicoverpa zea: Constitutive or induced?
- (2012) Yasmin J. Cardoza et al. PEDOBIOLOGIA
- Vermicompost treatment differentially affects seed germination, seedling growth and physiological status of vegetable crop species
- (2011) Gederts Ievinsh PLANT GROWTH REGULATION
- Organic and mineral fertilization and chemical composition of lemon balm (Melissa officinalis) essential oil
- (2011) Ana Carolina B. Sodré et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Compost amendments enhance peat suppressiveness to Pythium ultimum, Rhizoctonia solani and Sclerotinia minor
- (2010) Catello Pane et al. BIOLOGICAL CONTROL
- Reduction of compost phytotoxicity during the process of decomposition
- (2010) S.M. Tiquia CHEMOSPHERE
- Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi (Brassica rapacv. Bonsai, Chinensis group) grown under vermicompost and chemical fertiliser
- (2009) Archana P Pant et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Comparison of the effectiveness of composting and vermicomposting for the biological stabilization of cattle manure
- (2008) Cristina Lazcano et al. CHEMOSPHERE
- The effect of nitrogen fertilization on plant growth and the nitrate content of leaves and roots of parsley in the Mediterranean region
- (2008) S.A. Petropoulos et al. SCIENTIA HORTICULTURAE
- Risk–benefit health assessment of food – Food fortification and nitrate in vegetables
- (2008) Bernard Bottex et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea
- (2007) M.M. Özcan et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More