Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors

Title
Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
Authors
Keywords
-
Journal
Food Science of Animal Resources
Volume 40, Issue 4, Pages 613-627
Publisher
Korean Society for Food Science of Animal Resources
Online
2020-05-21
DOI
10.5851/kosfa.2020.e38

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started