Investigating cooked rice textural properties by instrumental measurements

Published 2020 View Full Article

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Title
Investigating cooked rice textural properties by instrumental measurements
Authors
Keywords
Rice, Texture, Instrumental, Viscosity, Swelling power
Journal
Food Science and Human Wellness
Volume 9, Issue 2, Pages 130-135
Publisher
Elsevier BV
Online
2020-02-05
DOI
10.1016/j.fshw.2020.02.001

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