Thymus vulgaris L. Essential Oil Solid Formulation: Chemical Profile and Spasmolytic and Antimicrobial Effects

Antispasmodic Effect of Essential Oils and Their Constituents: A Review

(2019) Heghes et al.   MOLECULES

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

(2019) Ayça Gedikoğlu et al.   Food Science & Nutrition

Traditional Uses, Chemical Constituents and Biological Activities of Plants from the Genus Thymus

(2019) Xiao Li et al.   CHEMISTRY & BIODIVERSITY

Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures

(2019) Erika Beáta Kerekes et al.   Microorganisms

Current US Food and Drug Administration-Approved Pharmacologic Therapies for the Treatment of Irritable Bowel Syndrome with Diarrhea

(2019) Darren M. Brenner et al.   ADVANCES IN THERAPY

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

(2017) Behnaz Tohidi et al.   FOOD CHEMISTRY

Analgesic-Like Activity of Essential Oil Constituents: An Update

(2017) Rita de Cássia da Silveira e Sá et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

(2017) Javad Sharifi-Rad et al.   MOLECULES

Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development

(2017) Mohamed Fizur Nagoor Meeran et al.   Frontiers in Pharmacology

Antibacterial and antifungal activities of thymol: A brief review of the literature

(2016) Anna Marchese et al.   FOOD CHEMISTRY

Hibiscus SabdariffaL. Flowers andOlea EuropeaL. Leaves Extract-Based Formulation for Hypertension Care:In VitroEfficacy and Toxicological Profile

(2016) Matteo Micucci et al.   JOURNAL OF MEDICINAL FOOD

Eluxadoline for Irritable Bowel Syndrome with Diarrhea

(2016) Anthony J. Lembo et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effects of meteorological conditions and plant growth stage on the accumulation of carvacrol and its precursors in Thymus pulegioides

(2016) Vaida Vaičiulytė et al.   PHYTOCHEMISTRY

Oregano Essential Oil Improves Intestinal Morphology and Expression of Tight Junction Proteins Associated with Modulation of Selected Intestinal Bacteria and Immune Status in a Pig Model

(2016) Yi Zou et al.   Biomed Research International

Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy

(2015) Seyed Mohammad Nabavi et al.   FOOD CHEMISTRY

Antioxidant Activity of Selected Thyme (Thymus L.) Species and Study of the Equivalence of Different Measuring Methodologies

(2015) Marta Orłowska et al.   JOURNAL OF AOAC INTERNATIONAL

Medicinal and local food plants in the south of Alava (Basque Country, Spain)

(2015) Rocίo Alarcόn et al.   JOURNAL OF ETHNOPHARMACOLOGY

Castanea sativa Mill. Extract Contracts Gallbladder and Relaxes Sphincter of Oddi in Guinea Pig: A Natural Approach to Biliary Tract Motility Disorders

(2014) Matteo Micucci et al.   JOURNAL OF MEDICINAL FOOD

Intestinal microbiota in health and disease: Role of bifidobacteria in gut homeostasis

(2014) Rafael Tojo   WORLD JOURNAL OF GASTROENTEROLOGY

Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method

(2013) Olívia R. Pereira et al.   FOOD RESEARCH INTERNATIONAL

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

(2013) Miloš Nikolić et al.   INDUSTRIAL CROPS AND PRODUCTS

Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol

(2012) Kelly de Lira Mota et al.   MOLECULES

Chemical Composition and Antimicrobial and Spasmolytic Properties of Poliomintha longiflora and Lippia graveolens Essential Oils**

(2011) Isabel Rivero-Cruz et al.   JOURNAL OF FOOD SCIENCE

Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats

(2011) Aziza A. El-Nekeety et al.   TOXICON

Guidelines for reporting experiments involving animals: the ARRIVE guidelines

(2010) JC McGrath et al.   BRITISH JOURNAL OF PHARMACOLOGY

The Effect of Enteric-Coated, Delayed-Release Peppermint Oil on Irritable Bowel Syndrome

(2009) Shahin Merat et al.   DIGESTIVE DISEASES AND SCIENCES

Impact of Thymol in Thyme Extracts on Their Antispasmodic Action and Ciliary Clearance

(2009) Frank Begrow et al.   PLANTA MEDICA

Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells

(2008) Hironari Kako et al.   BRAIN RESEARCH BULLETIN