Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar

Comparison of the Chemical Composition of Essential Oils Isolated from Two Thyme (Thymus vulgaris L.) Cultivars

(2019) Aneta WESOLOWSKA et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Autopolyploidy effect on morphological variation and essential oil content in Thymus vulgaris L.

(2019) Yamen Homaidan Shmeit et al.   SCIENTIA HORTICULTURAE

Anti-inflammatory effects of luteolin: A review of in vitro, in vivo, and in silico studies

(2018) Nur Aziz et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant activity of rosmarinic acid and its principal metabolites in chemical and cellular systems: Importance of physico-chemical characteristics

(2017) Amma G. Adomako-Bonsu et al.   TOXICOLOGY IN VITRO

Luteolin: A Flavonoid that Has Multiple Cardio-Protective Effects and Its Molecular Mechanisms

(2017) Yuanyuan Luo et al.   Frontiers in Pharmacology

Intraspecific variability in the content of phenolic compounds, essential oil and mucilage of small-leaved lime (Tilia cordata Mill.) from Poland

(2015) Olga Karolina Kosakowska et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction, optimisation and characterisation of phenolics fromThymus vulgarisL.: phenolic content and profiles in relation to antioxidant, antidiabetic and antihypertensive properties

(2015) Muhammad H. Alu'datt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phytochemical diversity of Origanum vulgare L. subsp. vulgare (Lamiaceae) from Austria

(2013) Brigitte Lukas et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Overview on Mentha and Thymus Polyphenols

(2013) Olivia R. Pereira et al.   Current Analytical Chemistry

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

(2010) Mohammad B. Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution and Biological Activities of the Flavonoid Luteolin

(2009) Miguel Lopez-Lazaro   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Factors affecting secondary metabolite production in plants: volatile components and essential oils

(2008) A. Cristina Figueiredo et al.   FLAVOUR AND FRAGRANCE JOURNAL

Physiological, morphological, chemical and genomic diversities of different origins of thyme (Thymus vulgaris L.)

(2008) Steffi Mewes et al.   GENETIC RESOURCES AND CROP EVOLUTION

Antioxidative Properties of Thymus vulgaris Leaves: Comparison of Different Extracts and Essential Oil Chemotypes

(2008) Remigius Chizzola et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques

(2007) Izabela Fecka et al.   FOOD CHEMISTRY