The Variability of Puroindoline-Encoding Alleles and Their Influence on Grain Hardness in Modern Wheat Cultivars Cultivated in Poland, Breeding Lines and Polish Old Landraces (Triticum aestivum L.)

Diversity of Puroindoline genes and their association with kernel hardness in Chinese wheat cultivars and landraces

(2019) Xiaoyan Li et al.   MOLECULAR BREEDING

Structural consequences of the interaction of puroindolines with gluten proteins

(2018) Enoch T. Quayson et al.   FOOD CHEMISTRY

Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat ( Triticum aestivum L.) bi-parental population

(2018) Jeffrey D. Boehm et al.   JOURNAL OF CEREAL SCIENCE

Artificial MicroRNA-Based Specific Gene Silencing of Grain Hardness Genes in Polyploid Cereals Appeared to Be Not Stable Over Transgenic Plant Generations

(2017) Sebastian Gasparis et al.   Frontiers in Plant Science

Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients

(2016) Miguel Ribeiro et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Genetic diversity and molecular characterization of puroindoline genes ( Pina-D1 and Pinb-D1 ) in bread wheat landraces from Andalusia (Southern Spain)

(2016) Marcela Ayala et al.   JOURNAL OF CEREAL SCIENCE

Kernel softness in wheat is determined by starch granule bound Puroindoline proteins

(2016) Asia Iftikhar et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Influence of Gene Expression on Hardness in Wheat

(2016) Ravi C. Nirmal et al.   PLoS One

Puroindoline allelic diversity in Indian wheat germplasm and identification of new allelic variants

(2015) Rohit Kumar et al.   BREEDING SCIENCE

Relationships between wheat grain physical characteristics studied through near-isogenic lines with distinct puroindoline-b allele

(2015) François-Xavier Oury et al.   THEORETICAL AND APPLIED GENETICS

Detection of puroindoline (Pina-D1 and Pinb-D1) allelic variation in wheat landraces

(2014) Zia Ul Qamar et al.   JOURNAL OF CEREAL SCIENCE

The co-operative interaction of puroindolines in wheat grain texture may involve the hydrophobic domain

(2014) Rebecca L. Alfred et al.   JOURNAL OF CEREAL SCIENCE

The Variants are Expressed at Low Levels Relative to the Genes in Wheat Seeds

(2013) M. J. Giroux et al.   CROP SCIENCE

Overexpression of Puroindoline a gene in transgenic durum wheat (Triticum turgidum ssp. durum) leads to a medium–hard kernel texture

(2013) Yin Li et al.   MOLECULAR BREEDING

The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

(2012) Bolesław P. Salmanowicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Pinb-2 genes in wheat comprise a multigene family with great sequence diversity and important variants

(2012) Abirami Ramalingam et al.   JOURNAL OF CEREAL SCIENCE

Association analysis of Puroindoline-D1 and Puroindoline b-2 loci with 13 quality traits in European winter wheat (Triticum aestivum L.)

(2012) Volker Mohler et al.   JOURNAL OF CEREAL SCIENCE

The RNA-mediated silencing of one of the Pin genes in allohexaploid wheat simultaneously decreases the expression of the other, and increases grain hardness

(2011) Sebastian Gasparis et al.   JOURNAL OF EXPERIMENTAL BOTANY

Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population

(2011) A. H. Carter et al.   THEORETICAL AND APPLIED GENETICS

The determinants of grain texture in cereals

(2010) A. Nadolska-Orczyk et al.   JOURNAL OF APPLIED GENETICS

Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness

(2009) C. Ravel et al.   PLANT PHYSIOLOGY

Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain

(2008) Mark Wilkinson et al.   JOURNAL OF CEREAL SCIENCE

Genetic and environmental factors affecting grain texture in common wheat

(2007) L. Gazza et al.   JOURNAL OF CEREAL SCIENCE

Reconciliation of D-genome puroindoline allele designations with current DNA sequence data

(2007) Craig F. Morris et al.   JOURNAL OF CEREAL SCIENCE