Treatment of Cheese Whey Wastewater Using an Expanded Granular Sludge Bed (EGSB) Bioreactor with Biomethane Production

Characterization and BMP Tests of Liquid Substrates for High-rate Anaerobic Digestion

(2018) M. Mainardis   CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY

Biogas production from a native beverage vinasse using a modified UASB bioreactor

(2017) A. Cruz-Salomón et al.   FUEL

Evaluation of Hydraulic Retention Time on Treatment of Coffee Processing Wastewater (CPWW) in EGSB Bioreactor

(2017) Abumalé Cruz-Salomón et al.   Sustainability

Review on research achievements of biogas from anaerobic digestion

(2015) Chunlan Mao et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Fenton-like application to pretreated cheese whey wastewater

(2013) Ana R. Prazeres et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Cheese whey management: A review

(2012) Ana R. Prazeres et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Biochemical methane potential and biodegradability of complex organic substrates

(2010) Rodrigo A. Labatut et al.   BIORESOURCE TECHNOLOGY

Use of active compounds for prolonging the shelf life of mozzarella cheese

(2008) Milena Sinigaglia et al.   INTERNATIONAL DAIRY JOURNAL

Biodegradability evaluation of dairy effluents originated in selected sections of dairy production

(2007) W. Janczukowicz et al.   BIORESOURCE TECHNOLOGY