All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology

Published 2020 View Full Article

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Title
All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 33, Issue -, Pages 165-172
Publisher
Elsevier BV
Online
2020-07-05
DOI
10.1016/j.cofs.2020.06.005

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