Potential enzyme inhibitory properties of extracts and fractions from fruit latex of Ficus carica-based on inhibition of α-amylase and α-glucosidase
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Title
Potential enzyme inhibitory properties of extracts and fractions from fruit latex of Ficus carica-based on inhibition of α-amylase and α-glucosidase
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume 14, Issue 5, Pages 2819-2827
Publisher
Springer Science and Business Media LLC
Online
2020-07-01
DOI
10.1007/s11694-020-00527-9
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