Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

出版年份 2020 全文链接

标题

作者

关键词

Antimicrobial activity, Nanoemulsion, Thyme essential oil, Fish spoilage bacteria, Food-borne pathogens

出版物

Volume 36, Issue -, Pages 100635

出版商

Elsevier BV

发表日期

2020-05-16

DOI

10.1016/j.fbio.2020.100635

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