Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling

In Vitro Antimicrobial Activity and Probiotic Potential of Bifidobacterium and Lactobacillus against Species of Clostridium

(2019) Cinara Monteiro et al.   Nutrients

A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG

(2018) Jean Claude Assaf et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Rapid and complete dehalogenation of halonitromethanes in simulated gastrointestinal tract and its influence on toxicity

(2018) Jinbao Yin et al.   CHEMOSPHERE

Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent

(2018) Manshun Liu et al.   FOOD CHEMISTRY

Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014

(2018) Alaleh Zoghi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Advances in Fourier transform infrared (FTIR) spectroscopy of biological tissues

(2016) Abdullah Chandra Sekhar Talari et al.   APPLIED SPECTROSCOPY REVIEWS

Molecularly imprinted polymer-based materials as thin films on silica supports for efficient adsorption of Patulin

(2016) Amira Anene et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Detoxification of zearalenone by Lactobacillus pentosus strains

(2016) Arunrussamee Sangsila et al.   FOOD CONTROL

Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal Conditions

(2016) Leonardo Petruzzi et al.   JOURNAL OF FOOD SCIENCE

Effect of probiotics on patulin removal from synbiotic apple juice

(2016) Alaleh Zoghi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Patulin adsorption of a superior microorganism strain with low flavour-affection of kiwi fruit juice

(2016) Y. Luo et al.   World Mycotoxin Journal

Occurrence of patulin in various fruit juice marketed in Tunisia

(2015) Nidhal Zouaoui et al.   FOOD CONTROL

Detoxification of zearalenone by three strains of lactobacillus plantarum from fermented food in vitro

(2015) Lin Zhao et al.   FOOD CONTROL

A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells

(2015) Ling Wang et al.   FOOD CONTROL

Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powder

(2015) Yi Chen et al.   Food & Function

Lactobacillus acidophilusATCC 4356 inhibits biofilm formation byC. albicansand attenuates the experimental candidiasis inGalleria mellonella

(2015) Simone FG Vilela et al.   Virulence

Identification of Key Factors Involved in the Biosorption of Patulin by Inactivated Lactic Acid Bacteria (LAB) Cells

(2015) Ling Wang et al.   PLoS One

Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

(2014) Rafaat M. Elsanhoty et al.   FOOD CONTROL

Surface Binding of Toxins and Heavy Metals by Probiotics

(2014) Alaleh Zoghi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Patulin in apple juices from the Romanian market

(2013) Mircea Oroian et al.   Food Additives & Contaminants Part B-Surveillance

Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment

(2013) Ester Piqué et al.   FOOD AND CHEMICAL TOXICOLOGY

Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum

(2013) Sumaiya Hawar et al.   FOOD CONTROL

In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria

(2013) Zhong-Yi Zou et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity

(2013) Ying Huang et al.   JOURNAL OF DAIRY SCIENCE

Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography

(2012) Mehdi Maham et al.   Food Analytical Methods

Biosorption of patulin from apple juice by caustic treated waste cider yeast biomass

(2012) Caixia Guo et al.   FOOD CONTROL

Removal of patulin from apple juice using inactivated lactic acid bacteria

(2012) S. Hatab et al.   JOURNAL OF APPLIED MICROBIOLOGY

Ability of Inactivated Yeast Powder To Adsorb Patulin from Apple Juice

(2012) CAIXIA GUO et al.   JOURNAL OF FOOD PROTECTION

Binding mechanism of patulin to heat-treated yeast cell

(2012) C. Guo et al.   LETTERS IN APPLIED MICROBIOLOGY

Towards a nanoscale view of lactic acid bacteria

(2012) Prachi Tripathi et al.   MICRON

A further insight into the biosorption mechanism of Au(III) by infrared spectrometry

(2011) Zhongyu Lin et al.   BMC BIOTECHNOLOGY

Inhibition of A. carbonarius growth and reduction of ochratoxin A by bacteria and yeast composites of technological importance in culture media and beverages

(2011) A.E. Kapetanakou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast

(2011) TIANLI YUE et al.   JOURNAL OF FOOD PROTECTION

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

(2010) Ali Topcu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of Patulin and Ochratoxin A using HPLC in apple juice samples in Saudi Arabia

(2010) N.A. Al-Hazmi   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Biological degradation of aflatoxins

(2009) Qinghua Wu et al.   DRUG METABOLISM REVIEWS

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1and B2by lactic acid bacteria

(2009) V. Niderkorn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY