Comparative Activity of Six Recombinant Stilbene Synthases in Yeast for Resveratrol Production

Experimental and computational study of the p K a of coumaric acid derivatives

(2019) Ali Benvidi et al.   JOURNAL OF THE CHINESE CHEMICAL SOCIETY

Biotechnological Advances in Resveratrol Production and its Chemical Diversity

(2019) Thapa et al.   MOLECULES

Resveratrol: An overview of its anti-cancer mechanisms

(2018) Mohamed Elshaer et al.   LIFE SCIENCES

Characterization of Stilbene Synthase Genes in Mulberry (Morus atropurpurea) and Metabolic Engineering for the Production of Resveratrol in Escherichia coli

(2017) Chuanhong Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol

(2016) José M. Camacho-Zaragoza et al.   Microbial Cell Factories

Engineering yeast for high-level production of stilbenoid antioxidants

(2016) Mingji Li et al.   Scientific Reports

Lifespan and healthspan extension by resveratrol

(2015) Khushwant S. Bhullar et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

De novo production of resveratrol from glucose or ethanol by engineered Saccharomyces cerevisiae

(2015) Mingji Li et al.   METABOLIC ENGINEERING

Cloning and functional characterization of a 4-coumarate CoA ligase from liverwort Plagiochasma appendiculatum

(2015) Shuai Gao et al.   PHYTOCHEMISTRY

Enhanced expression of heterologous proteins in yeast cells via the modification ofN-glycosylation sites

(2015) Minghai Han et al.   Bioengineered

Evaluating the Effect of Expressing a Peanut Resveratrol Synthase Gene in Rice

(2015) Shigang Zheng et al.   PLoS One

Two type III polyketide synthases from Polygonum cuspidatum: gene structure, evolutionary route and metabolites

(2013) Yan-Wu Guo et al.   Plant Biotechnology Reports

Metabolic Engineering of Yeast and Plants for the Production of the Biologically Active Hydroxystilbene, Resveratrol

(2012) Philippe Jeandet et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

TLC and HPLC screening ofp-coumaric acid,trans-resveratrol, and pterostilbene in bacterial cultures, food supplements, and wine

(2012) Vesna Glavnik et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

High-Yield Resveratrol Production in Engineered Escherichia coli

(2011) Chin Giaw Lim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

p-Coumaric acid kills bacteria through dual damage mechanisms

(2011) Zaixiang Lou et al.   FOOD CONTROL

Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato

(2011) Li-Ping Pan et al.   PLANT CELL REPORTS

Production of resveratrol from p-coumaric acid in recombinant Saccharomyces cerevisiae expressing 4-coumarate:coenzyme A ligase and stilbene synthase genes

(2010) So-Yeon Shin et al.   ENZYME AND MICROBIAL TECHNOLOGY