Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
Published 2016 View Full Article
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Title
Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
Authors
Keywords
Metabolic engineering, <em class=EmphasisTypeItalic >Escherichia coli</em>, Microbial coculture, Resveratrol, Glycerol
Journal
Microbial Cell Factories
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-09-29
DOI
10.1186/s12934-016-0562-z
References
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