Enhanced and sustainable pretreatment for bioconversion and extraction of resveratrol from peanut skin using ultrasound-assisted surfactant aqueous system with microbial consortia immobilized on cellulose

Fabrication of three-dimensional porous cellulose microsphere bioreactor for biotransformation of polydatin to resveratrol from Polygonum cuspidatum Siebold & Zucc

(2019) Dong-Yang Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Interactions between surfactants and hydrolytic enzymes

(2018) Krister Holmberg   COLLOIDS AND SURFACES B-BIOINTERFACES

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

(2018) Rishipal R. Bansode et al.   FOOD CHEMISTRY

Designing microbial consortia with defined social interactions

(2018) Wentao Kong et al.   Nature Chemical Biology

Biokinetics of microbial consortia using biogenic sulfur as a novel electron donor for sustainable denitrification

(2018) Anastasiia Kostrytsia et al.   BIORESOURCE TECHNOLOGY

Repeated transfer enriches highly active electrotrophic microbial consortia on biocathodes in microbial fuel cells

(2018) Chengmei Liao et al.   BIOSENSORS & BIOELECTRONICS

Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts

(2018) V.H. Hoang et al.   CZECH JOURNAL OF FOOD SCIENCES

Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS

(2018) Edoardo Longo et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Enhanced extraction and preconcentration of main target saponins from Panax notoginseng root using green and efficient formulated surfactant aqueous systems

(2018) Qi Cui et al.   JOURNAL OF CLEANER PRODUCTION

A novel bioreactor for highly efficient biotransformation of resveratrol from polydatin with high-speed counter-current chromatography

(2018) Xiangyun Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection

(2017) Antonella Aresta et al.   Food Analytical Methods

Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment

(2017) Shuang Jin et al.   FOOD AND BIOPRODUCTS PROCESSING

Purification and Identification of Membrane Proteins from Urinary Extracellular Vesicles using Triton X-114 Phase Partitioning

(2017) Shuiwang Hu et al.   JOURNAL OF PROTEOME RESEARCH

Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran

(2016) Khalil Farhadi et al.   FOOD CHEMISTRY

Bioconversion of rice straw to sugar using multizyme complex of fungal origin and subsequent production of bioethanol by mixed fermentation of Saccharomyces cerevisiae MTCC 173 and Zymomonas mobilis MTCC 2428

(2013) Arpan Das et al.   INDUSTRIAL CROPS AND PRODUCTS

Enhanced extraction genistein from pigeon pea [Cajanus cajan (L.) Millsp.] roots with the biotransformation of immobilized edible Aspergillus oryzae and Monacus anka and antioxidant activity evaluation

(2013) Shuang Jin et al.   PROCESS BIOCHEMISTRY

Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet

(2012) Rishipal R. Bansode et al.   FOOD CHEMISTRY

Comparison of polyphenol content and antiradical scavenging activity in methanolic extract of nanopowdered and powdered peanut sprouts

(2012) Yu Jin Ahn et al.   Journal of the Korean Society for Applied Biological Chemistry

Neuroprotective effect of resveratrol against prenatal stress induced cognitive impairment and possible involvement of Na+, K+-ATPase activity

(2012) Sudhanshu Sekhar Sahu et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

An overview of peanut and its wild relatives

(2011) David J. Bertioli et al.   Plant Genetic Resources-Characterization and Utilization

Pathways and kinetics analysis of biotransformation of Dioscorea zingiberensis by Aspergillus oryzae

(2010) Yuesheng Dong et al.   BIOCHEMICAL ENGINEERING JOURNAL

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

(2009) Tameshia S. Ballard et al.   FOOD CHEMISTRY

Heavy metal adsorbents prepared from the modification of cellulose: A review

(2008) David William O’Connell et al.   BIORESOURCE TECHNOLOGY