Simultaneous Detection of Quercetin and Carbendazim in Wine Samples Using Disposable Electrochemical Sensors

Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics

(2020) Huangzhao Chen et al.   FOOD CHEMISTRY

A simple, highly sensitive and stable electrochemical sensor for the detection of quercetin in solution, onion and honey buckwheat using zinc oxide supported on carbon nanosheet (ZnO/CNS/MCPE) modified carbon paste electrode

(2019) D. Saritha et al.   ELECTROCHIMICA ACTA

Prediction of quality parameters in straw wine by means of FT-IR spectroscopy combined with multivariate data processing

(2019) Riccardo Croce et al.   FOOD CHEMISTRY

Facile Strategy for Preparation of Core/Shell-structured Zinc Oxide-magnetite Hybrids for Quantification of Quercetin and Rutin in Pharmaceutical Herbs

(2019) M. Arvand et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Simultaneous, ultrasensitive detection of hydroquinone, paracetamol and estradiol for quality control of tap water with a simple electrochemical method

(2019) Paulo A. Raymundo-Pereira et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Flake-like neodymium molybdate wrapped with multi-walled carbon nanotubes as an effective electrode material for sensitive electrochemical detection of carbendazim

(2019) Yu Xie et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Three-dimensional nanoporous copper and reduced graphene oxide composites as enhanced sensing platform for electrochemical detection of carbendazim

(2019) Chunhuan Tian et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes

(2019) N. Dzedze et al.   FOOD CONTROL

Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

(2019) Leonardo Valentin et al.   FOOD CHEMISTRY

One-step solvothermal synthesis of nanoflake-nanorod WS2 hybrid for non-enzymatic detection of uric acid and quercetin in blood serum

(2019) Lignesh Durai et al.   Materials Science & Engineering C-Materials for Biological Applications

Glass varnish-based carbon conductive ink: A new way to produce disposable electrochemical sensors

(2019) Lauro A. Pradela-Filho et al.   SENSORS AND ACTUATORS B-CHEMICAL

Enhancing determination of quercetin in honey samples through electrochemical sensors based on highly porous polypyrrole coupled with nanohybrid modified GCE

(2018) Wanqing Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC–MS

(2017) Michal Stupak et al.   FOOD CONTROL

Simultaneous Electrochemical Detection of Benzimidazole Fungicides Carbendazim and Thiabendazole Using a Novel Nanohybrid Material-Modified Electrode

(2017) Yuanyuan Dong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Voltammetric and spectroscopic studies of the interaction between copper (II) ions with the pesticide carbendazim and its effect in the soil

(2017) Isis Marques Costa et al.   JOURNAL OF SOLID STATE ELECTROCHEMISTRY

A disposable and inexpensive bismuth film minisensor for a voltammetric determination of diquat and paraquat pesticides in natural water samples

(2017) Luiz C.S. de Figueiredo-Filho et al.   SENSORS AND ACTUATORS B-CHEMICAL

Sensitive Approach for Voltammetric Determination of Carbendazim Based on the Use of an Anionic Surfactant

(2016) Jacqueline Marques Petroni et al.   ELECTROANALYSIS

A single use electrochemical sensor based on biomimetic nanoceria for the detection of wine antioxidants

(2016) Veronica Andrei et al.   TALANTA

Selective methods for polyphenols and sulphur dioxide determination in wines

(2015) Juan J. García-Guzmán et al.   FOOD CHEMISTRY

The simultaneous determination of isoproturon and carbendazim pesticides by single drop analysis using a graphene-based electrochemical sensor

(2014) Peeyanun Noyrod et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

From Electrode Surface Fouling to Sensitive Electroanalytical Determination of Phenols

(2013) Abdel-Nasser Kawde et al.   ELECTROANALYSIS

Determination of pesticide residues in wine by membrane-assisted solvent extraction and high-performance liquid chromatography–tandem mass spectrometry

(2012) M. Moeder et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Electroanalytical determination of carbendazim and fenamiphos in natural waters using a diamond electrode

(2012) Rafaela F. França et al.   DIAMOND AND RELATED MATERIALS

Study on the polyfurfural film modified glassy carbon electrode and its application in polyphenols determination

(2012) Yanhui Fu et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Acetic Acid Detection Threshold in Synthetic Wine Samples of a Portable Electronic Nose

(2012) Miguel Macías et al.   SENSORS

Multi-residue detection of pesticides in juice and fruit wine: A review of extraction and detection methods

(2011) Baohui Jin et al.   FOOD RESEARCH INTERNATIONAL

Differential pulse voltammetric determination of ciprofibrate in pharmaceutical formulations using a glassy carbon electrode modified with functionalized carbon nanotubes within a poly(allylamine hydrochloride) film

(2011) Humberto H. Takeda et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemically pretreated screen-printed carbon electrodes for the simultaneous determination of aminophenol isomers

(2010) Wan-Yu Su et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

(2009) Krista M. Sumby et al.   FOOD CHEMISTRY

Advanced Carbon Electrode Materials for Molecular Electrochemistry

(2008) Richard L. McCreery   CHEMICAL REVIEWS