Synthesis and application of novel tricyanofuran hydrazone dyes as sensors for detection of microbes

Development of a colorimetric sensor array for squid spoilage assessment

(2015) Patricia Zaragozá et al.   FOOD CHEMISTRY

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Determination of pork spoilage by colorimetric gas sensor array based on natural pigments

(2013) Xiao-wei Huang et al.   FOOD CHEMISTRY

Detection of bacterial 16S rRNA using a molecular beacon-based X sensor

(2012) Yulia V. Gerasimova et al.   BIOSENSORS & BIOELECTRONICS

Coloration and application of pH-sensitive dyes on textile materials

(2012) Lien Van der Schueren et al.   COLORATION TECHNOLOGY

Sensitive and Selective Bacterial Detection Using Tetracysteine-Tagged Phages in Conjunction with Biarsenical Dye

(2011) Lina Wu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin

(2011) Bambang Kuswandi et al.   Food Analytical Methods

Tracking bacterial infection of macrophages using a novel red-emission pH sensor

(2010) Yuguang Jin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Foodborne Disease Trends and Reports

(2009) Peter Gerner-Smidt et al.   Foodborne Pathogens and Disease

Factors Associated With Death or Hospitalization Due to Pandemic 2009 Influenza A(H1N1) Infection in California

(2009) Janice K. Louie   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION