Review of Online Food Delivery Platforms and their Impacts on Sustainability

Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study

(2019) Irene C. Kamenidou et al.   Sustainability

Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study

(2019) Yuhe Jiang et al.   International Journal of Environmental Research and Public Health

Multiplicity and complexity of food environment in China: full-scale field census of food outlets in a typical district

(2019) Mayila Maimaiti et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Packaging waste from food delivery in China’s mega cities

(2018) Guanghan Song et al.   RESOURCES CONSERVATION AND RECYCLING

Delivery by drone: An evaluation of unmanned aerial vehicle technology in reducing CO 2 emissions in the delivery service industry

(2018) Anne Goodchild et al.   TRANSPORTATION RESEARCH PART D-TRANSPORT AND ENVIRONMENT

Psychological and conditional factors influencing staff’s takeaway waste separation intention: An application of the extended theory of planned behavior

(2018) Chuanhui Liao et al.   Sustainable Cities and Society

How we eat determines what we become: opportunities and challenges brought by food delivery industry in a changing world in China

(2018) Mayila Maimaiti et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Three pillars of sustainability: in search of conceptual origins

(2018) Ben Purvis et al.   Sustainability Science

The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese cities

(2017) Ling-en Wang et al.   WASTE MANAGEMENT

A Review of the Growth of the Fast Food Industry in China and Its Potential Impact on Obesity

(2016) Youfa Wang et al.   International Journal of Environmental Research and Public Health

Fast-food outlets and grocery stores near school and adolescents’ eating habits and overweight in Finland

(2015) Marianna Virtanen et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Fast Food and Obesity

(2012) Lorna K. Fraser et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?

(2010) Dianne Neumark-Sztainer et al.   PUBLIC HEALTH NUTRITION