Increasing the Proportion of Plant-Based Foods Available to Shift Social Consumption Norms and Food Choice among Non-Vegetarians

Altering the availability of products within physical micro-environments: a conceptual framework

(2020) Rachel Pechey et al.   BMC PUBLIC HEALTH

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Show Me More! The Influence of Visibility on Sustainable Food Choices

(2019) Nicky Coucke et al.   Foods

Impact of increasing vegetarian availability on meal selection and sales in cafeterias

(2019) Emma E. Garnett et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design

(2019) Rachel Pechey et al.   International Journal of Behavioral Nutrition and Physical Activity

Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

(2019) Sanne Raghoebar et al.   Nutrients

Identifying social norms in physical aspects of food environments: A photo study

(2019) Sanne Raghoebar et al.   APPETITE

The One that I Want: Strong personal preferences render the center-stage nudge redundant

(2019) Tina A.G. Venema et al.   FOOD QUALITY AND PREFERENCE

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Availability of healthier vs. less healthy food and food choice: an online experiment

(2018) Rachel Pechey et al.   BMC PUBLIC HEALTH

Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

(2018) Filippo Bianchi et al.   International Journal of Behavioral Nutrition and Physical Activity

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

(2018) Rachel Pechey et al.   APPETITE

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature

(2017) Erin Pitt et al.   PUBLIC HEALTH NUTRITION

Social norms and their influence on eating behaviours

(2015) Suzanne Higgs   APPETITE

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

When less sells more or less: The scarcity principle in wine choice

(2014) Erica van Herpen et al.   FOOD QUALITY AND PREFERENCE

Eating by example. Effects of environmental cues on dietary decisions

(2013) Sosja Prinsen et al.   APPETITE

Statistical mediation analysis with a multicategorical independent variable

(2013) Andrew F. Hayes et al.   BRITISH JOURNAL OF MATHEMATICAL & STATISTICAL PSYCHOLOGY

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

(2012) Ellen van Kleef et al.   BMC PUBLIC HEALTH

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE