Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei

Title
Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei
Authors
Keywords
Green tea, EGCG, Halitosis, <em class=EmphasisTypeItalic >Solobacterium moorei</em>
Journal
Publisher
Springer Nature
Online
2015-03-09
DOI
10.1186/s12906-015-0557-z

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started