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Title
Food-Borne Disease Prevention and Risk Assessment
Authors
Keywords
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Journal
International Journal of Environmental Research and Public Health
Volume 17, Issue 14, Pages 5129
Publisher
MDPI AG
Online
2020-07-16
DOI
10.3390/ijerph17145129
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- (2016) EDMUND A. CROUCH et al. JOURNAL OF FOOD PROTECTION
- World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
- (2015) Martyn D. Kirk et al. PLOS MEDICINE
- Listeria monocytogenesDose Response Revisited-Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility
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- (2012) DIOGO THIMOTEO DA CUNHA et al. JOURNAL OF FOOD SAFETY
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