Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems

Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management

(2019) Isabella Apruzzese et al.   Foodborne Pathogens and Disease

Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study

(2018) Christelle Bou-Mitri et al.   FOOD CONTROL

The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A Review

(2018) Dima Faour-Klingbeil et al.   Foodborne Pathogens and Disease

Food-borne salmonella outbreak at a bank cafeteria: an investigation in an Arab country in transition

(2018) N.M. Hanna et al.   EASTERN MEDITERRANEAN HEALTH JOURNAL

Assessment of Food Safety Knowledge among Chicken Shawerma Food Handlers in Amman/Jordan

(2018) M Al-Nasraween et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Foodborne disease and food control in the Gulf States

(2017) Ewen C.D. Todd   FOOD CONTROL

Molecular epidemiology and antimicrobial resistance of Salmonella species from clinical specimens and food Items in Lebanon

(2017) Sukayna M Fadlallah et al.   Journal of Infection in Developing Countries

Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access

(2017) Eduardo N. Taboada et al.   Frontiers in Microbiology

Implementation of Nationwide Real-time Whole-genome Sequencing to Enhance Listeriosis Outbreak Detection and Investigation

(2016) Brendan R. Jackson et al.   CLINICAL INFECTIOUS DISEASES

Regulatory bioinformatics for food and drug safety

(2016) Marion J. Healy et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Assessment of the food control systems in the Sultanate of Oman

(2015) Moza A. Al-Busaidi et al.   FOOD CONTROL

Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon

(2015) Dima Faour-Klingbeil et al.   FOOD CONTROL

Prospective Whole-Genome Sequencing Enhances National Surveillance of Listeria monocytogenes

(2015) Jason C. Kwong et al.   JOURNAL OF CLINICAL MICROBIOLOGY

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada

(2012) Lorraine McIntyre et al.   FOOD CONTROL

Management of Microbial Food Safety in Arab Countries

(2012) RABIH KAMLEH et al.   JOURNAL OF FOOD PROTECTION

Food safety challenges associated with traditional foods in Arabic speaking countries of the Middle East

(2012) Mehrdad Tajkarimi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Middle East subregional laboratory-based surveillance network on foodborne diseases established by Jordan, Israel, and the Palestinian Authority

(2010) D. COHEN et al.   EPIDEMIOLOGY AND INFECTION

Surveillance for Foodborne Illness Outbreaks in Qassim, Saudi Arabia, 2006

(2010) Abdullah Saleh Al-Goblan et al.   Foodborne Pathogens and Disease

A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries

(2009) D. Al-Kandari et al.   FOOD CONTROL

Assessment of the food control system in the State of Kuwait

(2009) Husam F. Alomirah et al.   FOOD CONTROL

Food safety in the home consumption of meat in Turkey

(2007) Efsun Karabudak et al.   FOOD CONTROL