The ω-3 Polyunsaturated Fatty Acids and Oxidative Stress in Long-Term Parenteral Nutrition Dependent Adult Patients: Functional Lipidomics Approach

Salivary Antioxidant Barrier, Redox Status, and Oxidative Damage to Proteins and Lipids in Healthy Children, Adults, and the Elderly

(2019) Mateusz Maciejczyk et al.   Oxidative Medicine and Cellular Longevity

Effect of a fish oil-based lipid emulsion on intestinal failure-associated liver disease in children

(2018) Tian Zhang et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of SMOFLipid on Pulmonary Alveolar Development in Newborn Guinea Pigs

(2018) Jean-Claude Lavoie et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

The Role of Free Radicals in Autophagy Regulation: Implications for Ageing

(2018) M. Pajares et al.   Oxidative Medicine and Cellular Longevity

Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion—A Review

(2018) Wei Cai et al.   Nutrients

Effects of two different lipid emulsions on morbidities and oxidant stress statuses in preterm infants: an observational study

(2017) Sezin Unal et al.   Journal of Maternal-Fetal & Neonatal Medicine

Stereochemistry of Endogenous Palmitic Acid Ester of 9-Hydroxystearic Acid and Relevance of Absolute Configuration to Regulation

(2017) Andrew T. Nelson et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Functional lipidomics in patients on home parenteral nutrition: Effect of lipid emulsions

(2017) Loris Pironi et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Oxidative stress leads to reduction of plasmalogen serving as a novel biomarker for systemic lupus erythematosus

(2016) Changfeng Hu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of postoperative parenteral nutrition with different lipid emulsions in patients undergoing major abdominal surgery

(2016) Seher Demirer et al.   Annals of Surgical Treatment and Research

Omega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current Evidence

(2016) Stanislaw Klek   Journal of Clinical Medicine

ESPEN endorsed recommendations. Definition and classification of intestinal failure in adults

(2015) Loris Pironi et al.   CLINICAL NUTRITION

Lipidomics in the study of lipid metabolism: Current perspectives in the omic sciences

(2015) Ana Emília Holanda Rolim et al.   GENE

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance

(2015) Hanne Maehre et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Changes in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantation

(2015) María Baena-Gómez et al.   Nutrients

Discovery of a Class of Endogenous Mammalian Lipids with Anti-Diabetic and Anti-inflammatory Effects

(2014) Mark M. Yore et al.   CELL

Lipid emulsions in parenteral nutrition: current applications and future developments

(2013) Tianyang Ren et al.   Expert Opinion on Drug Delivery

Incidence, Prevention, and Treatment of Parenteral Nutrition–Associated Cholestasis and Intestinal Failure–Associated Liver Disease in Infants and Children

(2013) Giuseppe Lauriti et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Fish Oil (SMOFlipid) and Olive Oil Lipid (Clinoleic) in Very Preterm Neonates

(2013) Girish Deshpande et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Functions of plasmalogen lipids in health and disease

(2012) Nancy E. Braverman et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

The mode of administration of total parenteral nutrition and nature of lipid content influence the generation of peroxides and aldehydes

(2012) Khalil Miloudi et al.   CLINICAL NUTRITION

Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid) – A double-blind, randomised, multicentre study in adults

(2012) Stanislaw Klek et al.   CLINICAL NUTRITION

Effect of an omega-3 lipid emulsion in reducing oxidative stress in a rat model of intestinal ischemia−reperfusion injury

(2012) Atsuhiro Arisue et al.   PEDIATRIC SURGERY INTERNATIONAL

Omega-3 fatty acids in anti-inflammation (pro-resolution) and GPCRs

(2012) Dong-Soon Im   PROGRESS IN LIPID RESEARCH

Short-term infusion of a fish oil-based lipid emulsion modulates fatty acid status, but not immune function or (anti)oxidant balance: a randomized cross-over study

(2011) Michelle W. Versleijen et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

A double-blind, randomized clinical trial of the effect of ω-3 fatty acids on the oxidative stress of preterm neonates fed through parenteral nutrition

(2010) M Skouroliakou et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Immunonutrition and critical illness: An update

(2010) Barry A. Mizock   NUTRITION

Effects of lipid emulsions on lipid body formation and eicosanoid production by human peripheral blood mononuclear and polymorphonuclear cells

(2009) Renata M. Nanhuck et al.   CLINICAL NUTRITION

Plasmalogens in Biological Systems: Their Role in Oxidative Processes in Biological Membranes, their Contribution to Pathological Processes and Aging and Plasmalogen Analysis

(2009) J. Leßig et al.   CURRENT MEDICINAL CHEMISTRY

Addition of n-3 fatty acids to a 4-hour lipid infusion does not affect insulin sensitivity, insulin secretion, or markers of oxidative stress in subjects with type 2 diabetes mellitus

(2009) Ingrid L. Mostad et al.   METABOLISM-CLINICAL AND EXPERIMENTAL