Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response

Impact of terminal heat stress on wheat yield in India and options for adaptation

(2020) Rachana Dubey et al.   AGRICULTURAL SYSTEMS

Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic

(2020) Ika Darnhofer   AGRICULTURE AND HUMAN VALUES

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

(2020) Charis M. Galanakis   Foods

Credit constraints and aquaculture productivity

(2019) Sandip Mitra et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Ways forward for resilience research in agroecosystems

(2018) Caitlin A. Peterson et al.   AGRICULTURAL SYSTEMS

Climate variability and yield risk in South Asia’s rice–wheat systems: emerging evidence from Pakistan

(2016) Muhammad Arshad et al.   Paddy and Water Environment

Food scare crises and developing countries: The impact of avian influenza on vertical price transmission in the Egyptian poultry sector

(2012) Islam Hassouneh et al.   FOOD POLICY