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Food scare crises and developing countries: The impact of avian influenza on vertical price transmission in the Egyptian poultry sector

Journal

FOOD POLICY
Volume 37, Issue 3, Pages 264-274

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodpol.2012.02.012

Keywords

Food scare; Avian influenza; Price transmission; STAR model; Egypt

Funding

  1. European Union [FP7-KBBE-2010-4, 265601]

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A bivariate smooth transition vector error correction model is applied to monthly poultry price data to analyze the effects that avian influenza has had on price transmission along the Egyptian poultry marketing chain. In order to reflect consumer awareness of the crisis, an avian influenza food scare information index is developed and used within the model as a transition variable. Our results suggest that price adjustments to deviations from the market equilibrium parity depend on the magnitude of the avian influenza crisis. Further these adjustments are found to have very different implications for market equilibrium: during the crisis retailers use their market power to increase marketing margins. In contrast, wholesaler margins are found to decline. Results also suggest that food safety information indices contribute to understanding the economic effects of food scare crises in developing countries. (C) 2012 Elsevier Ltd. All rights reserved.

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