Food systems for resilient futures

Reply to Snowdon et al. and Piepho: Genetic response diversity to provide yield stability of cultivar groups deserves attention

(2019) Helena Kahiluoto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Decline in climate resilience of European wheat

(2018) Helena Kahiluoto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Codesigning a resilient food system

(2016) Sari J. Himanen et al.   ECOLOGY AND SOCIETY

No Evidence of Trade-Off between Farm Efficiency and Resilience: Dependence of Resource-Use Efficiency on Land-Use Diversity

(2016) Helena Kahiluoto et al.   PLoS One

Rethinking Social Contracts: Building Resilience in a Changing Climate

(2016) Karen O'Brien et al.   ECOLOGY AND SOCIETY

Local and social facets of planetary boundaries: right to nutrients

(2015) Helena Kahiluoto et al.   Environmental Research Letters

Managing resilience of forage crops to climate change through response diversity

(2015) Hanna Mäkinen et al.   FIELD CROPS RESEARCH

Cultivating resilience by empirically revealing response diversity

(2014) Helena Kahiluoto et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Taking planetary nutrient boundaries seriously: Can we feed the people?

(2013) Helena Kahiluoto et al.   Global Food Security-Agriculture Policy Economics and Environment

Polycentric systems for coping with collective action and global environmental change

(2010) Elinor Ostrom   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Quantifying economic sustainability: Implications for free-enterprise theory, policy and practice

(2009) Sally J. Goerner et al.   ECOLOGICAL ECONOMICS

Quantifying sustainability: Resilience, efficiency and the return of information theory

(2008) Robert E. Ulanowicz et al.   Ecological Complexity