Land‐use history determines ecosystem services and conservation value in tropical agroforestry

Long-term dynamics of cocoa agroforestry systems established on lands previously occupied by savannah or forests

(2019) Annemarijn Nijmeijer et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Land use legacy effects on woody vegetation in agricultural landscapes of south-western Ethiopia

(2018) Girma Shumi et al.   DIVERSITY AND DISTRIBUTIONS

Cocoa agroforestry is less resilient to sub-optimal and extreme climate than cocoa in full sun

(2017) Issaka Abdulai et al.   GLOBAL CHANGE BIOLOGY

Cocoa production: Monocultures are not the solution to climate adaptation-Response to Abdulai et al. 2017

(2017) Thomas C. Wanger et al.   GLOBAL CHANGE BIOLOGY

Biodiversity and carbon storage co-benefits of coffee agroforestry across a gradient of increasing management intensity in the SW Ethiopian highlands

(2016) Matthias De Beenhouwer et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Conservation of tree species of late succession and conservation concern in coffee agroforestry systems

(2016) Vivian Valencia et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

When is a forest a forest? Forest concepts and definitions in the era of forest and landscape restoration

(2016) Robin L. Chazdon et al.   AMBIO

Why Shade Coffee Does Not Guarantee Biodiversity Conservation.

(2016) César Tejeda-Cruz et al.   ECOLOGY AND SOCIETY

Soil erosion in the humid tropics: A systematic quantitative review

(2015) Nicolas Labrière et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Increasing human dominance of tropical forests

(2015) S. L. Lewis et al.   SCIENCE

Multiple pathways of commodity crop expansion in tropical forest landscapes

(2014) Patrick Meyfroidt et al.   Environmental Research Letters

Conserving Biodiversity Through Certification of Tropical Agroforestry Crops at Local and Landscape Scales

(2014) Teja Tscharntke et al.   Conservation Letters

A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry

(2013) Matthias De Beenhouwer et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Multifunctional shade-tree management in tropical agroforestry landscapes - a review

(2011) Teja Tscharntke et al.   JOURNAL OF APPLIED ECOLOGY

Relative contribution of agroforestry, rainforest and openland to local and regional bee diversity

(2010) Patrick Hoehn et al.   BIODIVERSITY AND CONSERVATION

The Potential for Species Conservation in Tropical Secondary Forests

(2009) ROBIN L. CHAZDON et al.   CONSERVATION BIOLOGY

Balancing biodiversity in a changing environment: extinction debt, immigration credit and species turnover

(2009) Stephen T. Jackson et al.   TRENDS IN ECOLOGY & EVOLUTION

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

(2009) Yann Clough et al.   Conservation Letters

The invasive Yellow Crazy Ant and the decline of forest ant diversity in Indonesian cacao agroforests

(2008) Merijn M. Bos et al.   BIOLOGICAL INVASIONS

Biodiversity Loss in Latin American Coffee Landscapes: Review of the Evidence on Ants, Birds, and Trees

(2008) STACY M. PHILPOTT et al.   CONSERVATION BIOLOGY

Agroforestry as a strategy for carbon sequestration

(2008) P. K. Ramachandran Nair et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE