Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella)

Published 2020 View Full Article

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Title
Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella)
Authors
Keywords
Grass carp, Protein, Ultrasound, Pretreatment, Hydrolysate, Maillard reaction
Journal
ULTRASONICS SONOCHEMISTRY
Volume 64, Issue -, Pages 104964
Publisher
Elsevier BV
Online
2020-01-10
DOI
10.1016/j.ultsonch.2020.104964

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