Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach

出版年份 2020 全文链接

标题

作者

关键词

Microbial quality, Alicyclobacillus, E-nose, Shelflife, Thermosonication, Fitting model

出版物

Volume 64, Issue -, Pages 104982

出版商

Elsevier BV

发表日期

2020-01-23

DOI

10.1016/j.ultsonch.2020.104982

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