Kinetic and mechanistic investigation of water taste and odor compound 2-isopropyl-3-methoxy pyrazine degradation using UV-A/Chlorine process

Published 2020 View Full Article

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Title
Kinetic and mechanistic investigation of water taste and odor compound 2-isopropyl-3-methoxy pyrazine degradation using UV-A/Chlorine process
Authors
Keywords
Water taste and odor, UV-A/Chlorine, Reactive species, Advanced oxidation process, EPR, Transformation products
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 732, Issue -, Pages 138404
Publisher
Elsevier BV
Online
2020-04-19
DOI
10.1016/j.scitotenv.2020.138404

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