Kinetic and mechanistic investigation of water taste and odor compound 2-isopropyl-3-methoxy pyrazine degradation using UV-A/Chlorine process

标题
Kinetic and mechanistic investigation of water taste and odor compound 2-isopropyl-3-methoxy pyrazine degradation using UV-A/Chlorine process
作者
关键词
Water taste and odor, UV-A/Chlorine, Reactive species, Advanced oxidation process, EPR, Transformation products
出版物
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 732, Issue -, Pages 138404
出版商
Elsevier BV
发表日期
2020-04-19
DOI
10.1016/j.scitotenv.2020.138404

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started