Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage

Title
Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage
Authors
Keywords
Apple peel wax, Chlorophyll fluorescence, Fruit, ‘Pink Lady’, Postharvest, Respiratory quotient
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 164, Issue -, Pages 111170
Publisher
Elsevier BV
Online
2020-03-19
DOI
10.1016/j.postharvbio.2020.111170

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