Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage

出版年份 2020 全文链接

标题

作者

关键词

Apple peel wax, Chlorophyll fluorescence, Fruit, ‘Pink Lady’, Postharvest, Respiratory quotient

出版物

Volume 164, Issue -, Pages 111170

出版商

Elsevier BV

发表日期

2020-03-19

DOI

10.1016/j.postharvbio.2020.111170

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